Los Mineros
eats, nevada-city
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About Us


Always organic and as local as possible. Acclaimed Bay Area chef, Jason Moniz, brings to Nevada City a taste of authentic Mexico: tacos (al pastor or marinated pork, tinga or shredded beef, pollo adobado, camarones, vegetarian), burritos (tinga, pollo adobado, camarones, ranchero), soup de aztec (chicken and red chile soup, topped with cilantro, avocado and tortillas), fresh salads, grilled corn, guacamole, and churros for dessert. Wheyward Girl Creamery (and Jason’s mother) to provide their home-made ricotta.


  • Business Type : Restaurant
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Opening Time
  • Monday11:30 AM - 03:30 PM
  • Tuesday11:30 AM - 03:30 PM
  • Wednesday11:30 AM - 03:30 PM
  • Thursday11:30 AM - 03:30 PM
  • Friday11:30 AM - 03:30 PM
  • Saturday11:30 AM - 03:30 PM
  • Sunday10:00 AM - 03:00 PM
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